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Technologies such as molecular farming are at an early stage, while reverse food manufacturing and 3D printing need longer-term monitoring.
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Edible insects, 3D food printing, and cell-based foods are among the technologies expected to reach UK consumers in the next five to 10 years.
A report from the Food Standards Agency (FSA) and Food Standards Scotland (FSS) listed areas likely to have the greatest impact on the food system.
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