Mutton biryani is truly a special dish that has a rich, aromatic flavor and is perfect for celebrations. The combination of fragrant rice, tender mutton and bold spices makes it truly irresistible. In this post, I’m sharing a simple and easy method to prepare Muslim style mutton biryani using a pressure cooker. This mutton biryani tastes good when served warm with raita, brinjal curry and chicken 65.
Muslim Style Mutton Biryani Recipe
I made this few days back for a get together with few relatives. They all loved it so much and enjoyed it to the core.
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Is there any special dish than a biryani on a special day. This is my second mutton biryani recipe, the first one is a dum style. After posting that, I wanted to try a simple pressure cooker style biryani, and finally I made it. It turned out so yummy and flavourful.
About Bai Veetu Biryani
Biryani is more than a food, it’s an emotion and way of celebrating love, especially during Ramadan.
It is prepared in large quantities and shared with friends and family to spread joy, warmth and togetherness. When cooked with care, it truly reflects in every single bite.
This Muslim style mutton biryani is made with homemade biryani masala powder, which brings out the authentic rich taste and flavour.
The combination of tender, juicy meat, the fragrant Seeraga samba rice and fresh aromatic spices is simply unbeatable.
For best results, tender baby goat meat is preferred as it cooks quickly, soft and flavourful. If you’re in Western countries, lamb also works well and still delivers a delicious taste.
To me, this mutton biryani is a celebration of love, brings people together and turns simple moments into joyful memories. Share this hearty mutton biryani with raita, boiled eggs, bread halwa and make every bite feel special.
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Ingredients
- Seeraga samba rice : For the authentic South Indian biryani flavour, use seeraga samba rice. It absorbs flavours well and gives the biryani its signature aroma.
- Mutton : Mutton is the main ingredient that gives the biryani its rich taste and flavour. Use tender, bone-in mutton pieces for a juicy biryani.
- Oil and Coconut oil : Both oil and coconut oil are used to cook the biryani base. Coconut oil adds a subtle aroma, while oil cooks the base evenly. You can also replace coconut oil with ghee for a richer flavour.
- Whole spices : Whole spices like cloves, cardamom and cinnamon are roasted in oil. These spices give the classic briyani flavour throughout the rice.
- Onion and shallots : Thinly sliced onions are fried till golden, while shallots are ground into a paste and added to the base. This adds mild sweetness and texture to the biryani.
- Ginger garlic paste : Use freshly grounded ginger garlic paste to remove the pungent smell of mutton and keep the meat tender.
- Tomato : Tomato adds a mild tanginess and helps the masala coat evenly to the mutton.
- Spice powder : Chilli powder, coriander powder and garam masala powder are added to provide heat, color and aroma to the biryani.
- Mint and coriander leaves : Mint and coriander leaves are the main herb that adds a fresh flavour to the rice.
- Curd : Curd tenderizes the mutton, makes the masala creamy and balances the spice taste.
- Green chillies : Green chillies are the main heat of the biryani and adjust the quantity based on your spice preference.
- Lemon juice : Lemon juice added at the end to balance the rich biryani flavours and enhances the overall taste.
Step by Step Pictures
1)Take cinnamon, cardamom, cloves in a dry pan. Roast till it is toasted and aromatic. Take it off the heat and let it cool.
2)Take it in a blender and Powder it fine and set aside
3)Heat Sunflower oil and coconut oil in a pressure cooker.
4)Add in cinnamon, cloves, cardamom and let it sizzle.
5)Add in sliced onions and pureed shallots / sambar onion.
6)Saute this in oil and cook for 6 to 8 minutes until golden brown.
7)Add in ginger garlic paste and saute for couple of mins.
8)Add in tomatoes. Mix well and cook till it gets mushy.
9)Add in mutton pieces into the masala and mix well.
10)Mix well for 10 mins or so.
11)Add in chilli powder, coriander powder and garam masala powder. Add in yogurt and green chillies.
12)Add in salt and mix well.
13)Add in water and Mix well.
14)Cover and pressure cook for 4 to 5 whistle.
15)Cook till mutton is done. Add in coriander leaves and mint leaves.
16)Add in rice.
17)Simmer the pan and cook for 10 mins or so.
18)Now the rice is half cooked.
19)Add in lemon juice.
20)Mix well. Cover and simmer on low heat for 15 to 20 mins.
21)Biryani is ready.
22)Serve.
Expert Tips
Tender meat : Always use fresh, tender mutton for the best juicy taste and texture.
Marination : Marinate the mutton pieces with turmeric powder, ginger garlic paste and curd for at least 30 minutes before cooking. This makes them more tender and flavourful.
Measure stock : For the perfect rice texture, measure the mutton stock and add water.
Rest and fluff : After cooking, let the biryani rest for 10 to 15 minutes. This lets the rice absorb all the moisture and become fluffy. Then gently fluff the rice with a fork or spoon to keep the grain separate and fluffy.
Storage : Store the leftover mutton biryani in an airtight container. It stays good in the refrigerator for 2 to 3 days. And it tastes even better the next day.
Serving : Serve the Muslim style mutton biryani fresh and hot for best taste and flavour. Serve along with classic sides like raita, chicken 65, brinjal curry and boiled eggs for a complete meal.
FAQ
Yes, you can. Basmati rice can be used if seeraga samba is not available. But the flavour and texture will be slightly different from the traditional version.
The mutton should be soft, tender and almost falling off the bone. Pressure cook for 5 to 6 whistles to ensure this texture.
To avoid this, measure the mutton stock and add water carefully. Don’t stir the rice too much once it starts cooking.
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Muslim Style Mutton Biryani Recipe | Bai Biryani Recipe | Pressure Cooker Mutotn Biryani Recipe
Mutton biryani is truly a special dish that has a rich, aromatic flavor and is perfect for celebrations. The combination of fragrant rice, tender mutton and bold spices makes it truly irresistible. In this post, I’m sharing a simple and easy method to prepare Muslim style mutton biryani using a pressure cooker. This mutton biryani tastes good when served warm with raita, brinjal curry and chicken 65.
Video
Nutrition
Nutrition Facts
Muslim Style Mutton Biryani Recipe | Bai Biryani Recipe | Pressure Cooker Mutotn Biryani Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
