Tomato rice recipe is a simple and comforting dish made using basic ingredients like rice, tomatoes, and everyday spices.
This easy tomato rice recipe is perfect for busy days when you want something quick, tasty, and filling without spending too much time or gas. (step-by-step-recipe-video)
How to Make Tomato Rice (Quick Answer)
Tomato rice recipe is made by cooking rice with tomatoes, spices, and water in one pot. First, prepare a tomato masala by sautéing onions, spices, and tomatoes.
Then add rice and water, and cook until soft and fluffy. This tomato rice in cooker is ready in under 25-30 minutes and makes a quick, easy meal.
About Tomato Rice Recipe:
Tomato rice recipe is one of those simple dishes that comes to the rescue when you don’t feel like cooking something elaborate but still want a satisfying and comforting meal.
In many Indian homes, this kind of one pot rice is often made on busy days when there is less time or when we want to save both effort and gas.
With just a few basic ingredients like rice, tomatoes, and everyday spices, you can create something that is full of flavor and very satisfying.
What makes this tomato rice special is its perfect balance. The slight tanginess from tomatoes, mild spice from masalas, and the soft texture of rice all come together beautifully.
It is not too heavy, yet filling enough to enjoy as a complete meal.
This tomato rice in cooker method makes the recipe quick, simple, and perfect for everyday cooking.
This one pot tomato rice recipe is also very practical. You don’t need any special ingredients or complicated steps.
Everything cooks together in a pressure cooker, which makes it ideal for beginners, bachelors, or anyone looking for a quick homemade meal.
Another good thing about this recipe is that you can easily adjust it according to your taste. You can make it more spicy, keep it mild, or even make it slightly soft and moist depending on how you like your rice.
Simple, comforting, and full of everyday flavors, this tomato rice is a recipe you will find yourself making again and again.
Serving Suggestion for Tomato Rice Recipe:
Serve tomato rice hot with plain curd or raita
You can also enjoy it with papad or pickle
Works well for both lunch and dinner
Storage Suggestion for Tomato Rice Recipe:
Store in an airtight container
Keep in refrigerator and use within 1 day
Reheat with a little water to maintain moisture
Pro Tips for Perfect Tomato Rice
Use ripe and juicy tomatoes for the best flavor and color. This makes a big difference in taste.
Do not skip cooking the tomato masala properly. Cook till it becomes soft and slightly thick, this helps the rice absorb all the flavors.
Do not add too much garam masala. A small quantity is enough, otherwise it will overpower the tomato taste.
Adjust water based on how you like your rice. Add a little extra water if you prefer soft and slightly moist rice.
If using basmati rice, soak it for 15 to 20 minutes. This helps in getting long and separate grains.
Always cook on medium flame after adding rice. This helps in even cooking and prevents burning at the bottom.
Why You Should Make This Tomato Rice Recipe:
Quick and easy one pot meal
Made with basic kitchen ingredients
Saves time and gas
Perfect for beginners and daily cooking
Light, flavorful, and comforting
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Basic Ingredients Used to Make Tomato Rice Recipe:
Rice: This is the base of the recipe. Rice gives structure and makes the dish filling. You can use regular rice or basmati rice depending on your preference.
Tomatoes: Tomatoes are the star ingredient. They give the rice its tangy flavor, natural color, and slight moisture which makes the dish soft and flavorful.
Onion: Onion adds sweetness and depth to the dish. When sautéed, it balances the tanginess of tomatoes and enhances the overall taste.
Oil or Ghee: Used for cooking the masala. It helps in roasting the spices properly and brings out the flavor of all ingredients.
Ginger Garlic Paste: Adds a strong and fresh aroma. It also enhances the taste of the tomato masala and makes the dish more flavorful.
Haldi (Turmeric Powder): Gives a nice golden color and adds mild earthy flavor. It also has natural health benefits.
Red Chilli Powder: Adds spice and a slight color to the dish. You can adjust the quantity as per your taste.
Jeera Powder: Gives a warm and earthy flavor which blends well with tomatoes.
Dhaniya Powder: This is one of the key spices. It enhances the overall flavor and gives a mild, slightly citrusy taste.
Garam Masala: Added in a very small quantity, it gives a nice aroma and depth to the tomato rice. Do not add too much.
Salt: Balances all the flavors and brings everything together.
How to Make One Pot Tomato Rice Recipe:
Let us learn how to make Tomato rice in cooker with my easy to follow step by step method.
You can download the below recipe card for easy reference.
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Whole spices:
- 2 tsp jeera
- 10-12 peppercorns
- 4 cardamom
- 8-10 cloves
- 2 inch cinnamon stick
- 10-12 curry leaves
Vegetables and other ingredients:
- 2 onions sliced
- 2 green chillies chopped , optional
- 2 tsp ginger garlic paste
- 4-6 tomatoes finely chopped
- 2 tbsp dahi / yogurt
- 1 cup basmati rice washed & soaked
- coriander / dhaniya for garnishing
Dry Spices:
- 1/4 tsp Haldi turmeric
- 1/2 tsp Red chilli powder
- 1/2 tsp Jeera powder
- 1 tsp Dhaniya powder
- 1/8 tsp Garam masala just a little
- Salt to taste
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In a cooker, add ghee. Add the whole spices, curry leaves and onion. Cook till the onion becomes golden brown.
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Add green chilli and ginger garlic paste and cook for 2 minutes.
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Add chopped tomatoes and salt. Cook till they become soft and mushy.
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Add dahi and all the dry spices. Cook for 2 minutes.
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Now add rice and water. Water is generally twice the amount of rice, but you can add a little more if you like slightly soft or moist rice.
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Close the cooker and cook for 2 whistles.
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Let the pressure release naturally.
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Fluff the rice gently and garnish with fresh coriander.
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Serve hot along with raita and papad.
Add a little extra water if you prefer soft and slightly moist rice.
Do not add too much garam masala, a small quantity is enough.
Cook the tomato masala properly before adding rice.
This helps in better flavor.
If using basmati rice, soak it for 15 to 20 minutes for better texture.
You can skip whole spices if you want a simpler version.
This tomato rice tastes best when served fresh with dahi or raita.
Nutrition Facts
Tomato rice recipe
Amount Per Serving
Calories 311
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 21mg7%
Sodium 99mg4%
Potassium 509mg15%
Carbohydrates 52g17%
Fiber 5g21%
Sugar 7g8%
Protein 6g12%
Vitamin A 1224IU24%
Vitamin C 74mg90%
Calcium 93mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Frequently Asked Questions About Pressure Cooker Tomato Rice:
What is tomato rice made of?
Tomato rice recipe is made using rice, fresh tomatoes, basic spices, and onions. Everything is cooked together in one pot to make a simple and flavorful meal.
How much water to add in tomato rice?
For 1 cup rice, add 2 cups water in a pressure cooker. If you want slightly soft tomato rice, you can add up to 2¼ cups water depending on your preference.
Can I make tomato rice in a pressure cooker?
Yes, tomato rice in cooker is one of the easiest methods. It saves time and gas as everything cooks together in one pot.
Why does my tomato rice become mushy?
Tomato rice becomes mushy when too much water is added or when it is overcooked. Always measure water properly and cook for only 2 whistles.
Is tomato rice healthy?
Tomato rice can be a healthy meal when made with less oil and balanced spices. It is light, filling, and easy to digest.
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