Eggless Waffles Recipe, made with whole wheat flour makes the most soft and fluffy waffles. The batter is made with whole wheat flour, plain flour, milk, baking powder, salt, sugar. The waffles turn out super crispy, light yet fluffy when served with maple syrup or honey.
Eggless Waffles Recipe
It is mid week, it is getting really hectic already. How could you ever think of making waffles for breakfast on a busy week like this. Think about beating the egg whites still it forms peak and folding it gently into the waffle batter on a busy morning make me sick.
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So no more worries, I have a waffle which doesn’t require those hard work. These are super easy, super simple waffles made without eggs. This Eggless waffles is made with wheat flour too, so it is pretty healthy as well.
About Eggless Waffles
Waffles are similar to pancakes, but instead of making in griddle pan, it is cooked in a waffle maker. The waffles are crispy on the exterior and fluffy inside.
The batter is so easy to make, all you need is to mix in a bowl. No electric beater required. Basic ingredients like flour, sugar, baking powder, milk and butter is used. I used half wheat flour and half plain flour, you can use whole wheat flour entirely.
The batter can be made before the waffle maker gets hot. So whip up this batch of waffle in no time. I served it with honey but you could easily have it with maple syrup, cream, fruits or even with a dusting of icing sugar. What could be a better way to start a day.
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Ingredients
- Flour – I used a combination of wheat flour and plain flour to make this waffles. You can use whole wheat flour entirely.
- Milk – use full fat milk which makes the waffle super soft.
- Sugar – a small amount of sugar helps with the crispy golden brown colour and adds sweetness to the waffle.
- Baking Powder – baking powder helps make the waffle rise and gets fluffy.
- Salt – salt helps balance the taste of waffle.
- Butter – melted butter is added into the batter which flavours the batter and makes crispy waffle.
Step by Step Pictures
1)Start by making the batter. You don’t need an electric beater to make the batter. Just use a mixing bowl. Take wheat flour and plain flour in a bowl. a small amount of plain flour helps makes waffle even soft. You can use all whole wheat flour.
2)Add sugar to the flour mixture. Don’t add too much.
3)Add in baking powder and salt. Mix this using a whisk so the baking powder is evenly mixed into the flour.
4)This is your dry ingredients.
5)Add in milk and mix gently to form a batter.
6)Now add in some melted butter or oil and mix well. The batter should be slightly thick and smooth.
7)Once the batter is made, set this batter aside for 5 mins to rest the batter.
8)Now heat your waffle maker till it gets smoky. Brush it with some oil or spray it with some oil.
9)Pour some batter into the maker and close it. Cook it according to the waffle maker.
10)mine was cooked in 4-5 mins, I opened it when the light turned green. So keep a close look to the waffles.
11)Eggless Waffles ready to enjoy.
12)Enjoy with maple syrup or honey for a delicious breakfast.
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Eggless Waffles Recipe (Whole Wheat Waffles Recipe)
Eggless Waffles Recipe, made with whole wheat flour makes the most soft and fluffy waffles. The batter is made with whole wheat flour, plain flour, milk, baking powder, salt, sugar. The waffles turn out super crispy, light yet fluffy when served with maple syrup or honey.
Nutrition
Nutrition Facts
Eggless Waffles Recipe (Whole Wheat Waffles Recipe)
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I’ll help as soon as I can.
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