STOP Foodborne Illness to spotlight food safety culture at Food Safety Summit

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Stacy Atchison, left, and STOP CEO Sandra Eskin with the “Food Safety Summit Gives Back” check at the 2025 Food Safety Summit.

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By STOP Foodborne Illness

As the industry prepares to gather in Rosemont, Illinois for the 28th annual Food Safety Summit, a longstanding partnership with STOP Foodborne Illness (STOP) will once again take center stage.

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