Masala Peanuts are a crispy, crunchy, and lightly spiced Indian snack that’s perfect for tea time. This masala peanuts recipe is quick, simple, and made with ingredients you already have in your kitchen.
Each bite gives you that delicious mix of spice, crunch, and nutty flavor – the kind that keeps you reaching for more.
Whether you’re looking for a quick evening snack or something to serve guests, these crispy masala peanuts never fail to impress.
About Masala Peanuts Recipe:
Masala Peanuts, also known as Moongphali Masala, are one of the easiest and most loved Indian snacks. These are raw peanuts coated with a spicy besan batter and deep-fried until crisp.
The coating is made using gram flour (besan), red chilli powder, and salt – giving them a crunchy exterior and flavorful taste. This spicy masala peanuts version is homemade, healthier, and so much tastier than store-bought ones.
You’ll find them in almost every Indian household – especially during monsoon or winter evenings. With a cup of tea or coffee, these besan coated peanuts make the perfect companion.
Serving Suggestion:
Masala Peanuts pair beautifully with:
A cup of hot tea or filter coffee
Alongside pakoras, samosas, or chaat
As a crunchy topping for salads or curd rice
During movie nights or family get-togethers
Storage Suggestion:
Once the masala peanuts cool completely, store them in an airtight jar.
Keep away from moisture for lasting crispiness.
Stays fresh for up to 10–12 days.
Avoid sealing when warm – that can make them soggy.
Pro Tips for Perfect Masala Peanuts:
The besan mixture should be thick enough to coat the peanuts well.
Always fry on medium heat for even crispiness.
For extra crispy masala peanuts, double-fry them after cooling slightly.
You can air-fry or bake them for a lighter version.
Sprinkle a little chaat masala after frying for added tang.
Why You’ll Love This Recipe:
This masala peanuts recipe is:
Super easy and beginner-friendly
Ready in less than 20 minutes
Made with minimal ingredients
Perfect for tea time, travel, or kids’ snack boxes
So crunchy and flavorful that it’s hard to stop eating!
Looking For Some More Recipes Like This:
Subscribe for More Deliciousness!
I hope you liked this recipe and are excited to try this Spicy Masala Peanuts!
Subscribe to my email list to ensure you’re the first to get these recipes.
You’ll receive updates and new recipes delivered straight to your inbox.
It’s the best way to keep up with all the tasty things happening here. Don’t miss out. Subscribe today and join our community of food lovers.
Basic Ingredients Used to Make This Recipe:
Peanuts (Moongphali): Rich in protein and gives that nutty base.
Besan (Gram Flour): The main ingredient for the crispy coating.
Red Chilli Powder: Adds color and heat.
Salt: Balances and enhances all flavors.
Water: Helps bind the coating to the peanuts.
Oil: Used for deep frying until golden brown.
How to Make Butter Murukku Recipe:
Let us learn how to make Masala Peanuts with my easy to follow step by step method. You can download the below recipe card for easy reference.
Prevent your screen from going dark
- 1 cup Peanut unroasted
- 2 tbsp Bengal Gram Flour besan
- 2 tbsp Rice flour
- Red Chili Powder as per the taste
- Salt as per the taste
- Water as needed
- Oil to deep fry
- Curry leaves a few, fried
-
Mix all the above ingredients except peanuts.
-
Now add peanuts in that mixture and mix well.
-
Heat oil in a frying pan and drop a lumpful of the coated nuts in hot oil.
-
Fry on medium heat, till light brown.
-
Strain the excess oil in tissue paper .
-
Serve with tea,coffee.
Nutrition Facts
Masala Peanuts
Amount Per Serving
Calories 1047
Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 31g194%
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Sodium 374mg16%
Potassium 813mg23%
Carbohydrates 133g44%
Fiber 8g33%
Sugar 102g113%
Protein 28g56%
Vitamin A 6IU0%
Calcium 138mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Frequently Asked Question About This Recipe:
Can I bake or air-fry these instead of deep frying?
Why are my masala peanuts soft after frying?
That happens if the batter is too thin or if the oil was too hot. Keep it thick and fry on medium flame.
Can I use rice flour with besan?
Yes. Mixing 1 tbsp rice flour with besan makes them even crispier.
How long do they stay fresh?
When stored properly in an airtight container, masala peanuts stay crispy for about 10–12 days.
Can I make this spicier?
Of course! Increase red chilli powder or add a pinch of black pepper or garam masala for extra heat.
My Recommended Product:
For best results, use a heavy-bottomed kadai for deep frying.
I personally recommend checking out this Bergner Kadai on Amazon—it’s sturdy, easy to clean, and perfect for regular use.
I only recommend products I’ve personally used or truly believe in for home cooking.
You can even check out my PAGE on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission.
Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases.
I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.
- ⚙️Triply Body : Crafted with durable triply construction for superior heat distribution, ensuring consistent and efficient cooking
- 📥5 L Capacity : 28cm diameter kadai with 5 liters of capacity, perfect for cooking meals for 5-6 people
- 🍯Consumes Less Oil : Designed to use less oil for healthier cooking, allowing you to prepare low-fat dishes without compromising on flavor
- 💪🏻Healthy Cooking : Ideal for preparing nutritious meals with minimal oil, making it a great choice for health-conscious cooks
- 🔘Flat Glass Lid with Steam Vent : Comes with a flat glass lid featuring a steam vent, allowing you to monitor cooking progress while retaining moisture
You Might Also Want To Try:
Bihari Nimki Recipe
Nimki is a crispy, crunchy, and flaky tea time snack that can be served with tea or, coffee and makes for a nice evening snack.
Papdi Recipe
Papdi Recipe is a deep-fried crispy and flaky cracker or poori made with whole wheat flour and spices. This Papdi is generally used for most of the Indian chaat recipes, but it can also be served as an after-school snack or tea-time snack.
Makhana Dry Fruits Namkeen Snack Recipe
Makhana Dry Fruits Namkeen Snack Recipe also known as fox nuts and lotus seeds is a healthy snack recipe that can be consumed on fasting during Navratri.
Murmure Namkeen
Murmure Namkeen, also called Murmura Chivda, is a super crunchy and tasty snack that’s good for you. You don’t need any fancy ingredients, and it doesn’t take much time to make. Give it a shot at home, and you’ll probably love this homemade snack!”
If you liked this Crispy masala peanuts and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #TheTastesofIndia.
Please take a moment to rate the recipe and leave a comment below to let us know what you thought. Your feedback is invaluable in helping us improve our recipes and providing you with the best culinary experiences.
So, if you have any tips, suggestions, or variations you would like to share, please don’t hesitate to do so. And don’t forget to share the recipes on your favorite social network sites.
Happy Cooking!!!
