With her longstanding Berkeley restaurant Chez Panisse, Alice Waters has indelibly influenced how we eat in the United States. For the past 30 years, the chef and seasonal produce enthusiast has also run the Edible Schoolyard Project, an educational initiative which teaches schoolchildren gardening, stewardship, and cooking and increases access to fresh, local food. This...

— OPINION — By Liz Sertl, Senior Director of Supply Chain Visibility for GS1 US   As the U.S. food industry prepares for heightened traceability under the Food Safety Modernization Act’s (FSMA) Rule 204, a new national survey underscores just how concerned consumers remain about food recalls and the safety of the products on their...