For 10 years, The Dabney has been earning national acclaim, and even a Michelin star, for its wood-fired dishes made with fresh, mid-Atlantic ingredients and a constantly burning hearth in D.C.’s Blagden Alley. Executive chef Jeremiah Langhorne says the original inspiration behind the D.C. institution was how traditional dishes from the Chesapeake Bay were cooked...

The Netherlands recorded a rise in foodborne outbreaks in 2024 and has provided details about a multi-country Salmonella outbreak. Significant increases were observed for Salmonella Enteritidis, Shiga toxin-producing E. coli (STEC), hepatitis A virus, and norovirus. The rise in Salmonella Enteritidis reflects a higher prevalence in the laying hen sector, where contaminated eggs are the...