USDA reports Listeria was top cause of outbreaks it investigated in FY 2025
The USDA’s Food Safety and Inspection Service has released a report on outbreaks it investigated during fiscal year 2025, showing that Listeria monocytogenes was the most frequent cause of outbreaks. The agency defines an outbreak as an incidence when two or more people experience similar illnesses after eating a common food and epidemiologic analysis implicates...
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