Category: Auto

UKHSA shares foodborne norovirus trends

UKHSA shares foodborne norovirus trends

Data on foodborne norovirus has revealed almost 70 outbreaks in England in less than a decade. The UK Health and Security Agency (UKHSA) said there is less awareness of the burden associated with foodborne norovirus outbreaks compared to those driven by person-to-person transmission. Overall, 67 foodborne outbreaks of norovirus were reported to the UKHSA’s electronic...
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Kanji vada

Kanji Vada Recipe – Raks Kitchen

Kanji vada is a fermented drink (kanji) with lentil fritters (vada), a special dish from Rajasthan/ Uttar Pradesh. Made with mustard as main ingredient in the kanji and moong dal for vada, this has a unique flavour. This tangy, probiotic-rich drink is especially made for Holi and during winter months, which gives you a refreshing...
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Hello Fresh recalls meals due to Listeria

Hello Fresh recalls meals due to Listeria

Supplier of spinach, FreshRealm, linked to 20 Listeria illnesses with four deaths. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for FSIS-inspected ready-to-eat meals produced by FreshRealm containing a Food and Drug Administration (FDA) regulated ingredient, specifically spinach, that may be contaminated with Listeria monocytogenes (Lm). FSIS...
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Kandi podi recipe

Kandi Podi Recipe – Raks Kitchen

Kandi podi is a lentil spice powder made with roasted toor dal (kandi pappu), chana dal, dry red chillies as main ingredients. This traditional podi is a staple in Andhra households, served with hot rice and ghee. Comes handy in south Indian households for lunch as we start the course with podi and ghee/ sesame...
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