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Imported food requires country audits and individual inspections of foreign food facilities

Imported food requires country audits and individual inspections of foreign food facilities

U.S. audits of foreign country inspection systems for equivalency with America’s food safety regulations, such as the Federal Meat Inspection Act, the Poultry Inspection Act, the Egg Products Inspection Act, and the Humane Methods of Livestock Slaughter Act, don’t follow a predictable schedule. Nor do inspections of individual foreign food facilities. The USDA and FDA...
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