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Chettinad Masala Kuzhambu Recipe

Chettinad Masala Kuzhambu Recipe

Last Updated On: Aug 19, 2025 by Aarthi Chettinad masala kuzhambu is a signature Tamilnadu delicacy from the vibrant Chettinad cuisine, which is famous for its intense spice blend and rustic flavours. This gravy is made by cooking brinjal in a rich base of coconut  onion, tomato and fennel seeds which is enhanced by grounded...
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Mirchi ka salan

Mirchi Ka Salan Recipe | Biryani Salan

Mirchi ka Salan is a popular Hyderabadi spicy curry made with chillies simmered in tangy, nutty gravy of peanuts, sesame seeds and coconut. Also known as Biryani Salan, it is traditionally served with as accompaniment for Biryani, but also pairs well with steamed rice, mild pulao and roti (any flatbread). This dish is a staple...
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Creamy Vermicelli Kheer Recipe | Seviyan Kheer

Creamy Vermicelli Kheer Recipe | Seviyan Kheer

Vermicelli kheer recipe (seviyan kheer) is a rich and creamy dessert recipe made without condensed milk. Learn how to make thick vermicelli kheer with milk, nuts, and cardamom for any festival. (step-by-step-recipe-video) Vermicelli kheer recipe is one of the simplest and most delicious Indian desserts you can make at home. Also known as seviyan kheer,...
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Carrot Stuffed Paratha Recipe

Carrot Stuffed Paratha Recipe

Carrot stuffed paratha is a yummy and delicious paratha made with grated carrots, whole wheat flour and spices. This is one such easy paratha recipe that kids will love it for its taste and orange colour. The recipes use everyday simple ingredients and can be made in less than 30 minutes. It is a healthy,...
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