Category: Auto

Eater Wins Two International Association of Culinary Professionals Awards

Eater Wins Two International Association of Culinary Professionals Awards

Last night, winners were announced at the 47th annual International Association of Culinary Professional (IACP) awards at the Venue at City Harvest in Brooklyn, New York. The IACP awards recognize excellence in four overarching categories: cookbooks, digital media, food writing, and food photography and styling in the culinary industry. Former Eater correspondent Jaya Saxena took...
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kandarappam recipe

Kandarappam Recipe – Raks Kitchen

Kandarappam is a traditional Chettinad sweet appam made with rice, mixed dal, coconut and Jaggery as main ingredients. Crispy outside and soft inside, this snack is very easy to prepare as well as turns out tasty. Let’s see how to make Kandarappam with step by step pictures and video. This delicacy is made often during...
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Two outbreak investigations closed; source of another found to be Member’s Mark supplement

Two outbreak investigations closed; source of another found to be Member’s Mark supplement

The Food and Drug Administration has closed investigations into two foodborne illness outbreaks without having found the source of the pathogens. For an outbreak of infections from Listeria monocytogenes that was first posted on Sept. 4 the FDA reported 26 confirmed patients. The agency conducted a traceback investigation but did not report what food it...
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