Spicy chicken chukka is an authentic South Indian recipe. The word “chukka” refers to a dry dish, where the meat or vegetables are cooked with spice masala coating. This chicken chukka tastes really delicious and is a mouth watering recipe too. It is made with fresh spices like cardamom, cloves, cinnamon, dry red chilli, cumin...

Vetrilai poondu sadam, is a flavourful south Indian variety rice made with betel leaves, garlic and a special spice mix, tossed with cooked rice. Bold flavours, mild spice and loaded with digestive benefits. A quick lunch idea with medicinal benefits. Best way to use up betel leaves as well as to make family consume, especially...

Unlike some people (snobs), I have never felt any apprehension about the food section at Marshall’s or TJ Maxx or Home Goods. In fact, I make a beeline there, eager to see what marked-down multicolored pastas and bargain-bin pseudo-gourmet cookies might await me. There is an art to buying food at Marshall’s; I’d never buy...

Cattle producers challenge mandate for electronic eartags to trace diseased animals | Food Safety News Skip to content Source link

Listen to the article 2 min This audio is auto-generated. Please let us know if you have feedback. Powerade is stepping into the enhanced water market with its first product innovation in more than five years. The sports drink brand unveiled Powerade Power Water, a flavored water with 50% more electrolytes than competitors, according to...

Ela Ada Recipe (also called Elayappam or Ila Ada) is a traditional Kerala sweet made with rice flour, coconut, and jaggery steamed in banana leaves. Perfect for festivals or as a healthy breakfast. (step-by-step-recipe-video) About Elayappam Recipe: Whenever I know the next morning is going to be hectic and I won’t have enough time to...

Last Updated On: Aug 28, 2025 by Aarthi Grilled cajun chicken is a flavourful and juicy chicken dish. It is made by marinating chicken breast in a cajun spice , lemon juice and seasoning, then grilling them to perfection. This cajun chicken recipe is known for its smoky, slightly spicy and zesty taste. This grilled...

Betel leaves rasam or Vetrilai Rasam is a traditional south Indian rasam infused with the refreshing flavour and health benefits of betel leaves. Perfect for those days when your stomach feels heavy after festival meals or during cooler rainy season. Check out my 10 minutes instant rasam and my Vetrilai poondu sadam recipe in this...

Spago, celebrity chef Wolfgang Puck’s legendary restaurant in Los Angeles, is best known for two things: its iconic smoked salmon pizza and its impeccable hospitality. It’s the type of place where the staff pays attention to every single little detail: Your water glass is always full; any lingering crumbs are swept away with ease between...

A Cryptosporidium outbreak in Denmark has been traced to a type of produce from Italy. During June and July, the Statens Serum Institut (SSI) registered 11 cases of Cryptosporidium parvum IIzeta. The SSI, the Danish Veterinary and Food Administration (Fødevarestyrelsen), and National Food Institute investigated the outbreak and found that several patients had eaten in...