Ela Ada Recipe (also called Elayappam or Ila Ada) is a traditional Kerala sweet made with rice flour, coconut, and jaggery steamed in banana leaves. Perfect for festivals or as a healthy breakfast. (step-by-step-recipe-video) About Elayappam Recipe: Whenever I know the next morning is going to be hectic and I won’t have enough time to...

Last Updated On: Aug 28, 2025 by Aarthi Grilled cajun chicken is a flavourful and juicy chicken dish. It is made by marinating chicken breast in a cajun spice , lemon juice and seasoning, then grilling them to perfection. This cajun chicken recipe is known for its smoky, slightly spicy and zesty taste. This grilled...

Betel leaves rasam or Vetrilai Rasam is a traditional south Indian rasam infused with the refreshing flavour and health benefits of betel leaves. Perfect for those days when your stomach feels heavy after festival meals or during cooler rainy season. Check out my 10 minutes instant rasam and my Vetrilai poondu sadam recipe in this...

Spago, celebrity chef Wolfgang Puck’s legendary restaurant in Los Angeles, is best known for two things: its iconic smoked salmon pizza and its impeccable hospitality. It’s the type of place where the staff pays attention to every single little detail: Your water glass is always full; any lingering crumbs are swept away with ease between...

A Cryptosporidium outbreak in Denmark has been traced to a type of produce from Italy. During June and July, the Statens Serum Institut (SSI) registered 11 cases of Cryptosporidium parvum IIzeta. The SSI, the Danish Veterinary and Food Administration (Fødevarestyrelsen), and National Food Institute investigated the outbreak and found that several patients had eaten in...

Listen to the article 2 min This audio is auto-generated. Please let us know if you have feedback. Danone will pause litigation against Lifeway Foods and vote in favor of the company’s board, part of a sweeping agreement that comes just two weeks after the Oikos manufacturer said it was abandoning its year-long effort to...

Butter Murukku Recipe is a light, crispy, and buttery South Indian snack that’s perfect for tea-time or festivals. Made with rice flour, gram flour, and a touch of butter, it melts in the mouth and is truly addictive. In this post, I’ll share how I discovered butter murukku along with pro tips, step-by-step instructions, and...

Vegetable quesadilla is a popular Mexican dish, it is made with tortilla and cheese. The filling option for quesadilla is so versatile that you can add any vegetable or meat of your choice. The tortilla is stuffed with fillings and cheese, then cooked on dosa tawa with oil. The outer layer of quesadilla will be...

Vellarikka kichadi is a traditional Kerala side dish made with Malabar cucumber, coconut and curd as main ingredients. Cucumber kichadi is light, cooling and slightly tangy that balances a hearty south Indian lunch. Cucumber Kichadi is an essential part of an Onam Sadhya or Vishu sadhya and pairs well with sambar, rice. Check out my...

Fall makes the whole world seem different — and not just because of the changing leaves. Suddenly, you can wander for hours outside without melting in the heat, seasonal produce and holiday dishes hit dinner tables, shops buzz with back-to-school energy, and everything seems to vibrate with a sense of possibility. (The spirit of renewal...