Butter Murukku Recipe is a light, crispy, and buttery South Indian snack that’s perfect for tea-time or festivals. Made with rice flour, gram flour, and a touch of butter, it melts in the mouth and is truly addictive. In this post, I’ll share how I discovered butter murukku along with pro tips, step-by-step instructions, and...

Vegetable quesadilla is a popular Mexican dish, it is made with tortilla and cheese. The filling option for quesadilla is so versatile that you can add any vegetable or meat of your choice. The tortilla is stuffed with fillings and cheese, then cooked on dosa tawa with oil. The outer layer of quesadilla will be...

Vellarikka kichadi is a traditional Kerala side dish made with Malabar cucumber, coconut and curd as main ingredients. Cucumber kichadi is light, cooling and slightly tangy that balances a hearty south Indian lunch. Cucumber Kichadi is an essential part of an Onam Sadhya or Vishu sadhya and pairs well with sambar, rice. Check out my...

Fall makes the whole world seem different — and not just because of the changing leaves. Suddenly, you can wander for hours outside without melting in the heat, seasonal produce and holiday dishes hit dinner tables, shops buzz with back-to-school energy, and everything seems to vibrate with a sense of possibility. (The spirit of renewal...

— OPINION — Government shutdowns have always undermined food safety. USDA inspectors, with starting salaries around $40,000, must work without pay. Many FDA inspectors are furloughed and the agency suspends its routine inspections of food facilities, assigning a skeleton crew inspectorate to conduct solely “for cause inspections.” In all likelihood, the diminished and distracted inspection presence...

Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: Amazon has introduced a value-focused private label food brand that spans a broad range of common grocery items, the retailer announced Wednesday. The brand, known as Amazon Grocery, replaces the company’s Amazon Fresh and Happy...

Garlic Ribbon Pakkavada is a crispy and flavorful South Indian snack, perfect for tea-time munching or festive occasions. With the bold taste of garlic infused into the classic ribbon murukku batter, this snack is loved across Kerala and Tamil Nadu. It’s crunchy, aromatic, and surprisingly easy to make at home with just a few simple...

Thai green curry is a rich creamy, delicious and flavourful curry. It is quite similar to our Indian vegetable kurma, but made with Thai based ingredients. The star ingredient of this curry is Thai green curry paste, which is made from fresh spices and herbs like lemon grass, kaffir lime, galangal, green chillies, ginger, garlic...

Moru curry, also known as Moru kachiyathu is a seasoned buttermilk from Kerala. This simple, easy, comforting Kerala style curry is light, tangy and aromatic. If you are new to Kerala cuisine, this is one of the easiest curries you can make, ready under 20 minutes. I have share a version without coconut, garlic and...

“Once 2010s minimalism is gone, what’s the next main aesthetic?” This question was asked in a Reddit thread a year ago, and lately, its application to the world of restaurant decor has been growing in my mind. Until very recently, the visual shorthand for a Very Cool Place to eat was easy to spot: a...