Masala Peanuts are a crispy, crunchy, and lightly spiced Indian snack that’s perfect for tea time. This masala peanuts recipe is quick, simple, and made with ingredients you already have in your kitchen. Each bite gives you that delicious mix of spice, crunch, and nutty flavor – the kind that keeps you reaching for more....

Beans come in many shapes, colors, and flavors, and are part of everyday cooking across the world. In this post, I’m sharing 58 important types of beans with names, pictures, and uses. You’ll find both Indian staples like rajma, moong, and toor dal, as well as global favorites such as black beans, pinto, and cannellini...

A United Nations agency focused on human rights is planning a report that covers food safety and fraud. A working group at the Office of the High Commissioner for Human Rights (OHCHR) is seeking input to several questions. A report will be presented at a session of the Human Rights Council in June 2026. The main...

Munthiri kothu is a traditional sweet with roasted whole green gram, jaggery balls coated in a crisp rice flour batter and fried in clusters. This mild sweet, is flavourful and healthy deep-fried snack, from South Tamil Nadu and Kerala. You can make Munthiri kothu during festivals like Deepavali, Karthigai deepam, Christmas and sometimes for Onam...

Poha is a light and popular Maharashtrian breakfast made with flattened rice, onions, herbs, spices, and sometimes peanuts or potatoes. It has many regional versions like Kanda Poha, Dadpe Pohe, and Indori Poha. This Kanda Poha recipe is made with onions, potatoes, peanuts, and basic spices. It is easy to cook, filling, and naturally vegan...

Analysis details Salmonella Muenchen dominance, problems in Israel | Food Safety News Skip to content Source link

Sabudana Vada, one of our favorite fasting snacks is a crispy, soft, savory and mildly sweet patty featuring softened tapioca pearls (sago), mashed potatoes, crunchy peanuts, fragrant spices and fresh herbs. It is naturally gluten-free and vegan. This foolproof Maharashtrian style Sabudana Vada recipe gives you a super delicious, crispy vada with a soft and...

California enacts an ultra-processed food law but only for public school meals | Food Safety News Skip to content Source link

This Veg Sandwich recipe is hearty and flavorful. It has sautéed zucchini, mushrooms, bell peppers, carrots and onions along with fresh veggies like tomato and cucumber. Cream cheese and cheddar add richness, while whole wheat bread keeps it wholesome. A Veggie Sandwich you’ll love to make and enjoy. Why You’ll Love This Veg Sandwich Recipe...

Company recalls spring rolls sold at Aldi stores because of undeclared shrimp | Food Safety News Skip to content Source link