Walmart is removing synthetic dyes, 30 other ingredients from its private label brands | Food Safety News Skip to content Source link

Kanji vada is a fermented drink (kanji) with lentil fritters (vada), a special dish from Rajasthan/ Uttar Pradesh. Made with mustard as main ingredient in the kanji and moong dal for vada, this has a unique flavour. This tangy, probiotic-rich drink is especially made for Holi and during winter months, which gives you a refreshing...

Supplier of spinach, FreshRealm, linked to 20 Listeria illnesses with four deaths. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for FSIS-inspected ready-to-eat meals produced by FreshRealm containing a Food and Drug Administration (FDA) regulated ingredient, specifically spinach, that may be contaminated with Listeria monocytogenes (Lm). FSIS...

Kandi podi is a lentil spice powder made with roasted toor dal (kandi pappu), chana dal, dry red chillies as main ingredients. This traditional podi is a staple in Andhra households, served with hot rice and ghee. Comes handy in south Indian households for lunch as we start the course with podi and ghee/ sesame...

Opson results show diversion of expired products is ‘unprecedented’ | Food Safety News Skip to content Source link

Cut cantaloupe, fruit bowls recalled because of Listeria contamination | Food Safety News Skip to content Source link

Michigan company recalling dog chews because of Salmonella contamination | Food Safety News Skip to content Source link

French health authorities have confirmed two cases of botulism following the consumption of a product made in Spain. Results of the investigation by the General Directorate for Food (DGAL) were shared with Spanish authorities. The two patients live in Brittany and ate tortillas produced in Spain by a factory belonging to the Palacios group. The...

Listen to the article 2 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: Hormel Foods is discontinuing bacon production at its Tucker, Georgia, plant to optimize its manufacturing footprint, the company said in an email to Supply Chain Dive. The company shut down the line at the plant...

— OPINION — By Roger Hancock and Vanessa Coffman    Food recalls happen almost daily, but the way they’re communicated to consumers is far from consistent. Despite years of discussion and some progress from regulators (the FDA has provided guidance, and the USDA has their own template) there’s still no universal standard for recall notifications –...