Learn how to make crispy and flaky methi mathri recipe with wheat flour (atta). A perfect festival snack recipe without maida, this healthy mathri stays fresh for weeks and is ideal for tea-time or Diwali celebrations. Festivals in India are incomplete without the aroma of sweets and snacks coming from the kitchen. While laddoos, gujiyas,...

Last Updated On: Aug 13, 2025 by Aarthi Masala fish fry is also known as spicy fish fry recipe or South Indian fish fry. It is a flavourful seafood dish which is made by coating fresh fish in a blend of aromatic spices and shallow frying it to golden perfection. This dish is often prepared...

Bagara chawal or Bagara rice is a simple, coriander and mint flavoured rice popular from Hyderabad/ Telangana with tempered whole spices. Let’s see how to make this bagara khana with step by step pictures and video. Perfect one pot rice for lunch box or in days when you want to keep it different from the...

Stephanie Izard knows her dinner party is a hit when “it takes a while to circulate the table and chat with guests.” Over the years, the culinary TV champion (she was the first female winner of Top Chef and a winner of Iron Chef Gauntlet) and James Beard Award-winning chef has fine-tuned her understanding of...

FDA steps up import enforcement for seafood, infant formula and more | Food Safety News Skip to content Source link

Listen to the article 2 min This audio is auto-generated. Please let us know if you have feedback. General Mills is closing three manufacturing plants in Missouri as the cereal and snacks company aims to make its supply chain more competitive. The closures, part of a multiyear organizational initiative, will impact a pizza crust facility...

Crispy Ribbon pakoda recipe is one of the most loved Kerala tea time snacks. Also known as ribbon pakkavada in Kerala, this crispy and crunchy snack is made from rice flour and besan with a perfect blend of spices. Whether it’s festival time, a family gathering, or simply evening chai, these golden strips are a...

Last Updated On: Aug 19, 2025 by Aarthi Chettinad masala kuzhambu is a signature Tamilnadu delicacy from the vibrant Chettinad cuisine, which is famous for its intense spice blend and rustic flavours. This gravy is made by cooking brinjal in a rich base of coconut  onion, tomato and fennel seeds which is enhanced by grounded...

Mirchi ka Salan is a popular Hyderabadi spicy curry made with chillies simmered in tangy, nutty gravy of peanuts, sesame seeds and coconut. Also known as Biryani Salan, it is traditionally served with as accompaniment for Biryani, but also pairs well with steamed rice, mild pulao and roti (any flatbread). This dish is a staple...

With decades of work at institutions like Carbone and the Grill, Adam Reiner has seen a lot of diner behavior, good and bad. In his new book, The New Rules of Dining Out, the industry veteran (and Eater contributor) positions himself as the Emily Post of our modern, restaurant-obsessed era. “There is always one constant...