Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Fast-growing, independent food brands such as Kodiak pancakes or Chomps meat sticks made up a quarter of growth in the food sector last year, with the most disruptive products benefiting from consumer demand for clean and natural...

Listen to the article 5 min This audio is auto-generated. Please let us know if you have feedback. America’s seemingly insatiable demand for protein is putting a renewed focus on precision fermentation, a technology that’s been around for decades but is now being viewed as a potential solution to scale production of high-value ingredients. Precision...

On February 19, the night Sqirl debuted its first dinner service, owner Jessica Koslow was tossing a pot of popcorn back and forth at millennial cookware brand Our Place in Venice, an hour’s drive to the west of her Virgil Village restaurant. She was there to promote avocado oil and beef tallow brand Marianne’s, and...

Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: Food-at-home prices are predicted to rise 2.5% in 2026, though the pace of growth will remain below the 20-year average, according to a forecast the USDA’s Economic Research Service released on Wednesday. Prices are projected...

Hong Kong feels like many cities rolled into one. In a single weekend, you can wander among skyscrapers, hike lush trails, and relax on a beach. Visitors can glimpse the city’s colonial past in revitalized architecture, and see how new structures lend a futuristic vibe to rapidly developing thoroughfares. Combining the flourishing economy of London...

By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, evolving risks, and rapid technological change, the 2026 Food Safety Summit is responding with one of its most robust lineups of Certificate Courses to date. Taking place May 11 and May 12, these programs offer in-depth, practical training...

Sarson ka saag is a popular, traditional spicy mustard greens curry originating from Punjab, loved across North India for generations. Prepared with sarson (Mustard leaves) as the star ingredient, cooked together with paak (Indian spinach), bathua, methi greens making it feel like a warm hug in bowl. Let’s see how to make Sarson da saag...

In all of 2025, there were 5,471 European food and drink recalls and alerts, up from 5,426 in 2024. Published: March 05, 2026, 12:05 am Notifications concerning non-compliant food and drinks rose in Europe in the final quarter of 2025, meaning that alerts over the whole year increased slightly compared to 2024. In the fourth...

Published: March 05, 2026, 12:01 am An investigation has revealed a multi-city outbreak in China was caused by cakes contaminated by food handlers carrying Staphylococcus aureus. Between May and June 2025, multiple foodborne outbreaks occurred across Shandong Province, all epidemiologically linked to durian mille-feuille cakes from one franchise brand. This post is for paying subscribers only...

Frito-Lay is recalling 8-ounce bags of Miss Vickie’s Spicy Dill Pickle Potato Chips that could include jalapeño-flavored potato chips and therefore may contain undeclared milk.  Frito Lay identified the issue following a consumer contact. People with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they...