States’ legislation on raw milk sales moving forward
Bills to loosen restrictions on raw, unpasteurized milk are advancing through several state legislatures. Raw milk, sometimes referred to as “fresh” milk, is sold straight from the animal and has not been pasteurized to kill bacteria and viruses. Pasteurization heats milk to 161 degrees for 15 seconds. It kills bacteria such as Salmonella, Listeria, Campylobacter...
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