Beguni Recipe (Bengali Style Crispy Fritters) – Dassana’s Veg Recipes
Beguni is a traditional Bengali fritter made with thin slices of eggplants coated in a lightly spiced gram flour batter and deep fried. The coating turns crisp while the eggplant inside stays soft and tender. The name comes from the Bengali word begun, which means eggplant or brinjal. Traditionally, beguni is fried in mustard oil for...
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