Fancy-Restaurant Mashed Potatoes | Cup of Jo
What’s your favorite style of mashed potato? When I make mashed potatoes at home, I’m a fan of skin-on (aka, “dirty” mashed potatoes) — partly because I like the texture, partly because I don’t like peeling. But as for my favorite style of mashed potato, there’s no question: fancy-restaurant mashed potatoes. You know what I...
Read more

