Ragi puttu is a healthy, steamed dish made with ragi flour, sweetener and freshly grated coconut. Just like the classic puttu, this ragi puttu can be enjoyed in different ways like serving it with kadala curry or green gram curry for a savoury meal. For a sweeter version, serve it with banana, sugar, ghee and freshly grated coconut for a simple snack.
Ragi Puttu Recipe
puttu, my favorite is ragi puttu of all time. I love it more than my rice puttu and wheat flour puttu. But tapioca puttu is also my favorite.
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Ragi when made into puttu taste so different and healthy. Love it so much. I can have it for breakfast. I always add some bananas into the puttu when i steam them because I love to mix puttu with sugar, steamed banana and ghee. In this post, I’ll show you how to make a soft, fluffy and delicious ragi puttu step by step.
About Ragi Puttu Recipe
At home, I like to include ragi in our weekly meals in various forms like dosa, porridge, cookies and ladoo, but this ragi puttu has become our favorite. It is gentle on the stomach and easy to digest, even making it suitable for babies once they start solids.
I make sure to include ragi in my families diet atleast once a week, I make either ragi idiyappam, soft ragi idli, crispy ragi dosa.
Puttu is a popular breakfast dish in Kerala and we love making it at home. This time, I tried preparing it with ragi flour and it turned out soft, delicious and wholesome. This ragi puttu follows the same traditional Kerala style method but replaces rice flour with healthy ragi flour.
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Ragi, also known as finger millet or kelvaraghu, is packed with nutrients like iron, calcium, protein and is known for several health benefits like maintaining sugar levels and supporting bone health.
This ragi puttu comes together quickly, making it ideal for busy mornings, lazy breakfast or for a quick evening snack. It is simple to prepare, naturally oil free and requires only very few ingredients. You can also skip or replace sugar with natural sweeteners without compromising on taste.
It tastes so soft, filling and nutritious which works wonderfully as a breakfast or a quick after school snack. You can serve this with kadala curry, green gram curry or can be enjoyed with banana, sugar, ghee and coconut.
Ingredients
- Ragi flour : Ragi flour is the star ingredient and base of the dish. You can use either homemade or store bought ragi flour of your choice.
- Sugar : Sugar adds the necessary sweetness to the puttu and balances the taste of the ragi. Use any sweetener of your choice like regular white sugar, jaggery, brown sugar or coconut sugar.
- Salt : A pinch of salt is added to balance the overall flavour and sweetness of the puttu.
- Grated coconut : Use freshly grated coconut for best taste and rich flavour. It adds mild sweetness and a juicy bite in every spoonful. It also adds moisture and prevents the puttu from drying out.
- Ripe banana : Use ripe banana to serve alongside with puttu. It complements the ragi puttu flavour and makes it even more filling, sweet and tasty.
Step by Step Pictures
Make Puttu Flour
1)take ragi flour in a bowl. If you want extra flavour, slightly roast the ragi flour for aroma.
2)Add in sugar. Instead of sugar you can use jaggery or brown sugar as well.
3)Add in salt.
4)Mix all these till it is mixed well. The salt and sugar should be evenly mixed into the flour.
5)Slowly pour in water and mix well till a crumbly mixture is formed.
6)Rub the water into the flour until a crumbly mix is formed.
7)Just like this.
8)Don’t add too much water, the puttu mixture should be hydrated but crumbly.
Toppings
9)Take ripe plantain bananas.
10)Peel off the skin from the bananas.
11)Slice them into rounds.
Assembling puttu
12)Take puttu mix, coconut and ripe banana for assembling puttu.
13)This is your puttu maker.
14)Spoon coconut on the base of the puttu maker.
15)Now spoon the ragi puttu mixture on top.
16)Place bananas on top. These will steam as the ragi puttu cooks.
17)Cover it. Place it on a steamer, usually it is over a pressure cooker. Steam cook for 8 to 10 minutes.
18)Now the puttu is steamed.
19)Unmould.
20)Serve.
Expert Tips
Add water gradually : Always sprinkle water little by little while mixing the ragi flour. This helps to achieve the perfect crumb texture. Adding too much can lead to a sticky or lumpy mixture.
Right consistency : The flour should hold its shape when pressed in your fist but at that same time it should crumble easily when touched. This is the key for a soft, fluffy puttu.
Don’t over press : When filling the puttu maker, avoid packing the mixture tightly. Loosely layer it with grated coconut between flour layers gives better texture and allows steam to penetrate evenly.
Storage : Store the steamed ragi puttu in the refrigerator for up to a day or 2. Re-steam them before serving to retain its soft and fluffy texture.
Serving : Ragi puttu tastes best when served warm with freshly grated coconut, sugar and ripe banana. Drizzle warm ghee and add roasted nuts to make it richer and flavourful. For a traditional Kerala style breakfast, serve ragi puttu with kadala curry, green gram curry, kurma or chicken curry for a delicious meal.
FAQ
Q. What makes ragi puttu different from traditional puttu ?
Ragi puttu uses finger millet flour instead of rice flour, and also it is rich in iron, fiber, calcium and other nutrients. This ragi puttu uses the same steaming technique as the classic Kerala puttu.
Q. Why is my ragi puttu hard instead of soft ?
This usually happens when the flour is too dry or when you add too little water. To avoid this, sprinkle water gradually and test the crumble texture before steaming. This ensures a soft and fluffy puttu.
Q. Can I use jaggery instead of sugar ?
Absolutely ! Jaggery or brown sugar can be used as a healthier alternative.
Q. What equipment can I use if I don’t have a puttu maker ?
You can steam the ragi puttu in an idli plate or in a steamer. Line a clean cloth or use a bowl to steam the mixture. The shape may differ, but the texture remains soft and delicious.
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Ragi Puttu Recipe | Finger Millet Puttu Recipe
Ragi puttu is a healthy, steamed dish made with ragi flour, sweetener and freshly grated coconut. Just like the classic puttu, this ragi puttu can be enjoyed in different ways like serving it with kadala curry or green gram curry for a savoury meal. For a sweeter version, serve it with banana, sugar, ghee and freshly grated coconut for a simple snack.
Nutrition
Nutrition Facts
Ragi Puttu Recipe | Finger Millet Puttu Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
