Rasam rice recipe is one of the simplest and most comforting meals you can make at home.

I had been planning to make this for a long time after hearing so much about this easy one pot meal.

And honestly, once I made it, I understood why it is loved so much. This rasam rice is light, flavorful, and comes together with very basic ingredients.

If you are looking for a quick and comforting meal, this easy rasam rice is definitely worth trying. (step-by-step-recipe-video)

About the Rasam Rice Recipe:

This rasam rice recipe is a classic South Indian comfort food made by cooking rice and dal together. Then tangy tamarind, simple spices, and fresh chopped coriander leaves are added and mixed well.

Unlike regular rasam that is served separately, this one pot rasam rice is cooked together, which makes it more flavorful and very easy to prepare.

This is also a simple pressure cooker recipe, perfect for everyday cooking when you want something quick and satisfying.

The combination of garlic, curry leaves, whole spices, and rasam powder gives this easy rasam rice a very comforting aroma and taste.

Serving Suggestion:

Serve rasam rice hot with:

• Boondi raita
• Papad
• A spoon of ghee on top
• Simple vegetable stir fry

This south indian comfort food tastes great even on its own.

Storage Suggestion:

• Rasam rice is best enjoyed fresh
• Store in refrigerator for up to 1 day
• Reheat by adding a little water to maintain consistency

Pro Tips to Make Perfect Rasam Rice:

• Soaking rice and dal helps in even cooking
• Adjust tamarind based on your taste
• Fresh curry leaves give the best flavor
• Adding ghee enhances the taste of rasam rice
• This pressure cooker recipe works best for soft texture

Why You Should Make This Rasam Rice Recipe:

• It is a complete one pot rasam rice meal
• Very easy and quick to prepare
• Uses simple ingredients available at home
• Perfect south indian comfort food
• Light on the stomach yet filling
• It is a quick pressure cooker recipe that saves time and gas

Looking for Some More Recipes Like This:

Mango rice recipe

Soyachunks ghee rice

Coconut rice recipe

Curd rice recipe

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Basic Ingredients Used to Make Easy Rasam Rice:

Here’s a look at the ingredients used in this rasam rice recipe and why each one is important:

Rice: This is the base of the dish. It gives the recipe its structure and makes it filling.

Toor Dal (Arhar Dal): Adds softness, protein, and a creamy texture to the rasam rice. It balances the tangy taste.

Tamarind (Imli): Gives the signature tangy flavor that makes rasam rice so refreshing and comforting.

Mustard Seeds (Rai): Used in tempering, it adds a slight sharp flavor and enhances the overall taste.

Cumin Seeds (Jeera): Adds a warm, earthy flavor and helps in digestion.

Hing (Asafoetida): Gives a deep flavor and also makes the dish light on the stomach.

Curry Leaves: Adds a fresh and aromatic South Indian flavor that makes the dish more authentic.

Whole Black Pepper: Adds mild heat and a warm spice flavor, which is very important in rasam.

Dried Red Chillies: Enhances the flavor and adds a slight smoky heat.

Garlic: Adds depth and a strong flavor that blends beautifully with the spices.

Green Chillies: Gives a fresh and slightly sharp heat.

Onions: Adds sweetness and balances the spices.

Tomato: Adds slight tanginess and enhances the overall flavor.

Rasam Powder: This is the key ingredient that gives the dish its authentic rasam taste.

Turmeric Powder: Adds color and a mild earthy flavor.

Red Chilli Powder: Gives color and spice to the dish.

Coriander Powder: Adds a mild, warm flavor that balances everything.

Oil and Ghee: Oil is used for cooking, while ghee adds richness and enhances the taste.

Salt: Brings all the flavors together.

Fresh Coriander Leaves: Adds freshness and a final touch of flavor.

Cook ModePrevent your screen from going dark

• 3/4 cup rice
• 1/2 cup toor dal
• 1 lemon size tamarind
• 2 tbsp oil
• 3 tbsp ghee
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/4 tsp hing
• 10 to 12 curry leaves
• 10 to 12 whole black pepper
• 2 dried red chillies
• 8 to 10 garlic cloves
• 2 green chillies
• 4 small onions cut in half
• 1 tomato large
• 1/2 tsp Kashmiri red chilli powder
• 3/4 tsp spicy red chilli powder
• 1/4 tsp turmeric powder
• 1/2 tsp coriander powder
• 1 tsp rasam powder or sambar masala
• Salt to taste
• 5 cups water (Add 4 times water of the total rice and dal
• Fresh coriander leaves

• Wash rice and toor dal together and soak for 15 minutes.

• Soak tamarind in water and extract the pulp.

• Heat oil and ghee in a pressure cooker.

• Add mustard seeds, cumin seeds, hing, dried red chilli, curry leaves, and whole black pepper.

• Add garlic and green chillies, sauté for a few seconds.

• Add onions and tomato, cook till slightly soft.

• Add red chilli powder, turmeric, coriander powder, rasam powder, and salt.

• Add soaked rice and dal.

• Pour about 5 cups water.(Add 5 cups water or adjust slightly depending on the consistency you prefer)

• Mix everything well.

• Close the lid and cook for 2-3 whistles.

• Let the pressure release naturally.

• Once done add tamarind extract and coriander leaves, mix wee.

• Serve hot.

Adjust tamarind as per taste.
Add more water if you prefer softer consistency.
Ghee enhances flavor, do not skip.
This is a perfect pressure cooker one pot meal

Nutrition Facts

Rasam Rice Recipe

Amount Per Serving

Calories 532
Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 10g63%

Trans Fat 0.04g

Polyunsaturated Fat 4g

Monounsaturated Fat 11g

Cholesterol 38mg13%

Sodium 160mg7%

Potassium 374mg11%

Carbohydrates 66g22%

Fiber 8g33%

Sugar 7g8%

Protein 11g22%

Vitamin A 919IU18%

Vitamin C 126mg153%

Calcium 94mg9%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Frequently Asked Question About One Pot Rasam Rice:

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I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.

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