Swiss study finds E. coli, Yersinia and Listeria in raw milk

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Aliquam non leo id magna vulputate dapibus. Curabitur a porta metus. In viverra ipsum nec vehicula pharetra. Proin egestas nulla velit, id faucibus mi ultrices et.


Published:

Testing of raw milk sold from farms in Switzerland has detected E. coli, Listeria, Campylobacter, and Yersinia.

Scientists said results highlight the potential risk of foodborne infections associated with the consumption of unpasteurized milk, as well as hygiene deficiencies linked to raw milk vending machines.

Your Support Protects Public Health

Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.



Source link

Tags :

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent News

About Us

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, mattis, pulvinar dapibus leo.

Top categories

Tags

Blazethemes @2024. All Rights Reserved.