Food start-up Tocco connects home chefs from across the country with people looking for healthy snack options
[ad_1] Remember that craving for homemade pickle, mulagu podi, chammanthi podi, poha, cookies and chivdawhen you were away from home? If you live or have lived away from home — either as a student or for work — you know it. And it was something Mumbai-based engineer Reshma Suresh felt intensely when she moved away…
