chef Harshini is reintroducing diners to the flavour-laden dishes of Kongunadu
[ad_1] Fish fry at Kongunadu | Photo Credit: Special Arrangements Chef Lakshmi Divya Harshini always wanted to learn pastry making, but she had to wait until she turned 23. “My grandfather wasn’t ready to allow me to travel abroad alone, even though I had a Master’s degree in International Business,” she recalls. Once she completed…