All you need to know about sustainable ‘Meaty Rice’ introduced by South Korean Scientists | – Times of India
[ad_1] Many meat enthusiasts relish its taste not only for its deliciousness but also for the abundance of nutrients such as protein, calcium, iron, and zinc. However, consuming meat often requires considerable effort. Remarkably, scientists have developed a rice that mimics the taste of meat, allowing individuals to enjoy it effortlessly, similar to Biryani preparation.This…