Open for: Lunch, dinner

Price range: $$$

A restaurant with a party built in, the Maine is synonymous with owner Joey Ghazal’s magic formula: good food and good times. Many have tried to imitate it; most have failed. The menu is brasserie-meets-favorite-hits with lobster rolls, oysters by the dozen, truffle pizzas, butter-crisp Brussels sprouts, and cocktails in abundance. The bar pulses with loud music and a lively crowd, making this the perfect middle-ground spot for diners who want flavor and fun. It has proved so popular, Ghazal has taken the concept abroad to Ibiza and London’s Mayfair.

Know before you go: Saturday brunch at the Maine is wild, fun, and 440 dirhams ($120), good value for a proper party.

The Maine Oyster Bar & Grill